Latest OPP Group News

Pork Meat Exports to France Increased in 2016

Publicat el dia

According to Agreste, public agriculture institution in France, pork meat exports in the country increased by around 1.4% in 2016. The increase comes mainly from a big growth in exports to China, while export to the European Union decreased significantly. Read the rest of the article in the following link (only available in French):