Publicat el dia . Last Friday the formation of Angela in OppGroup finished. Angela is a nutritionist at CIPA in Colombia and came to train and learn more about the nutritional plan developed in Spain with European regulations. It was an intensive 3-day course that ended in a visit to the facilities of Albesa Ramadera, to learn more about […]
Category: Notícias OPP Group
Publicat el dia . After months of work, we have already implemented the new Drysist truck disinfection system by OppGroup with Castañe Group, in the town of Tauste (Zaragoza). About to start working at full speed!
Publicat el dia . To end the week, we have received the visit of a group of Flanders (Belgium) to Albesa Ramadera. They are part of the Boviporc Company, they wanted to know the electronic and individual feeding system of our Pplus farm. The reduction of the medicines is a concern on the order of the day, and they […]
Publicat el dia . Last friday, the Porc d’Or 2017, gala awards party was celebrated with great success in Segovia. From OPP we congratulate the organizers and particularly, all the award winner farms. We also would like to thank the trust placed on us by some of the leading company such as Nudesa, Piensos Costa and Selección Batallé, for […]
Publicat el dia . El Grupo Castañé y Opp han ideado un sistema térmico de desinfección de transporte animal que evitará el uso de antibióticos. Robert Castañé and Joan Sanmartín presented the new system of disinfection by thermal control with electronic certification. This system offers a reduction of the process duration, the effective reduction of pathogens, low environmental impact.
Publicat el dia . On Thursday, June 29, Joan Sanmartín presented in farm of Lleida the farm 4.0, as a case of success in the economic memory of Catalonia.
Publicat el dia . Last Thursday June 22, the Generalitat of Catalonia presented its Economic Report for the year 2016 with special emphasis on Industry 4.0. OPP group has been chosen in this memory as example of Lleida Company of international export of a new model of pig production. Joan Sanmartín and Roger Galofré will present on June 29 […]